Grain and Go Pancakes
Don't take these palatable pancakes with a grain of salt -- take them with the whole grain. You won't feel guilty indulging in this delicious a.m. dish that is even better when topped with a handful of fresh fruit. They're sure to become your favorite kind of flapjacks.
At a glance
1 cup whole wheat flour 3/4 cup all-purpose flour 1/3 cup cornmeal (preferably stone-ground) 1/4 cup rolled oats 2 tbsp. sugar 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1 dash freshly ground nutmeg 1 3/4 cups milk 4 tbsp. butter, melted 1/4 cup honey 3 large eggs
Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined. Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
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