Great Hazelnut Salmon Steaks

Great Hazelnut Salmon Steaks

Great Hazelnut Salmon Steaks
Salmon Steaks Coated with Hazelnut! Serve with herbed rice and steamed sugar snap peas. It is a taste you'll go nuts over.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
1/4 cup hazelnuts
4 salmon steaks (about 5 oz. each)
1 tbsp. apple butter
1 tbsp. Dijon mustard
1/4 tsp. dried thyme leaves
1/8 tsp. black pepper

Methods/steps
Preheat oven to 375 degrees. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dishtowel. Fold towel over nuts; rub vigorously to remove as much of skins as possible. Using food processor, finely chop hazelnuts. Increase oven temperature to 450 degrees; place salmon in single layer in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush onto salmon; top each steak with hazelnuts. Bake 14 to 16 minutes or until salmon flakes easily when tested with fork.
Additional Tips
Ready in 30 min

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