Greek Burger

Greek Burger

Greek Burger
When you're in the mood for a brand new burger, why not go Greek? Prepared with fabulous feta cheese, this family favorite has an authentic Greek twist that won't leave you feeling lackluster.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
2 servings

Ingredients
2 frozen beef burgers 1 tsp. Tabasco sauce 1-2 oz. Greek feta cheese 1 tbsp. olive oil 1 garlic clove, thinly sliced 1/2 large onion, thinly sliced 1/2 tsp. dried oregano 1 tsp. fresh thyme Salt, to taste Pepper 2 hamburger buns, toasted

Methods/steps
Select your favorite pure beef burgers and hamburger buns. While the beef burgers are still frozen, marinate both sides with Tabasco sauce. The sauce will stay put as it freezes directly on the surface. The burgers should then be grilled. Meanwhile, heat oil in a medium skillet. Add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly caramelized, push aside. When almost done, put 2 thick slices of real Greek feta-cheese. Let the cheese fry with the onions for the last couple of minutes. Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.
Additional Tips
Ready in 20 min

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