Greek Butter Cookies

Greek Butter Cookies

Greek Butter Cookies

Butter up! These cookies are sure to be a hit with your loved ones. Also known as Koriabiedes, they're a traditional Greek favorite that doesn't disappoint. Bake up a batch tonight.

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 servings

Ingredients
  • 1 lb. sweet butter, softened to room temperature
  • 3/4 cup powdered sugar
  • 2 tsp. vanilla
  • 2 tsp. brandy
  • 4 1/2 cups flour
  • 1 cup blanched almonds or walnuts; finely chopped
  • Additional powdered sugar for dusting

  • Methods/steps
    Preheat oven to 350 degrees. Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time. Fold in nuts. Shape tsp. of dough into balls or crescents. Bake on ungreased baking sheet for 20 minutes. Do not brown. Sift additional powdered sugar onto cookies, or roll cookies in sifted powdered sugar, while warm.
    Additional Tips
    Ready in 40 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.