Grilled chicken can become boring over time. So why not kick it up a notch with this Greek spin that combines poultry with a carrot and cabbage medley? We guarantee you won't be disappointed.
At a glance
Rinse chicken and place in Slow Cooker. Rinse cabbage and place on top of chicken, and then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste and cook on low for 8 hours or on high for 4 hours. To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water and add to saucepan and simmer all together until thick. Serve gravy over chicken and potatoes.
Ready in 4-8 hours
QUICK RECIPE SEARCH