Green and Bleu Salad

Green and Bleu Salad

Green and Bleu Salad
This salad is full of color. The Green and Bleu salad is a lemony vinaigrette dressing over a combination of romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese.
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At a glance
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
4 salads

Ingredients
  • 1 tbsp. apple cider vinegar
  • 1/2 cup lemonade
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. peanut oil
  • 2 tbsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. hot sauce
  • 6 cups torn romaine lettuce
  • 2 green onion tops, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup frozen green peas, thawed
  • 2 stalks celery, sliced
  • 1/2 Granny Smith apple, cored and chopped
  • 16 seedless green grapes, halved
  • 1/2 cup crumbled blue cheese

  • Methods/steps
    1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
    2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
    Additional Tips
    Ready in 1 hour and 15 min

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