Green Beans, Potato & Ham Skillet

Green Beans, Potato & Ham Skillet

Green Beans, Potato & Ham Skillet
This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice. Let your taste buds ham it up!
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
1/2 lb. fresh green beans cut into 1-inch pieces
1 cup water
1 8-oz. carton plain low-fat yogurt
2 tbsp. all-purpose flour
2 tsp. prepared mustard
1/4 tsp. dried dill weed
1 lb. small potatoes
1/8 tsp. pepper
1-1/2 cup cubed fully cooked ham (8 oz.)

Methods/steps
Slice potatoes; halve any large slices. In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. Drain well. Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dill weed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through.
Additional Tips
Ready in 1 hour

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