Green Beans, Potato & Ham Skillet
This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice. Let your taste buds ham it up!
At a glance
1/2 lb. fresh green beans cut into 1-inch pieces
1 cup water
1 8-oz. carton plain low-fat yogurt
2 tbsp. all-purpose flour
2 tsp. prepared mustard
1/4 tsp. dried dill weed
1 lb. small potatoes
1/8 tsp. pepper
1-1/2 cup cubed fully cooked ham (8 oz.)
Slice potatoes; halve any large slices. In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. Drain well. Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dill weed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through.
Ready in 1 hour
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