Green Eggs

Green Eggs

Green Eggs
The name may be deceiving, but the result will absolutely seduce you and your guests. These green eggs are not eggs but fully aromatized bites of turkey.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
6

Ingredients
1/3 cup chopped parsley
1/2 cup chopped green bell pepper
3 tbsp. dill pickle relish
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
2 egg whites
1 lb. extra-lean ground turkey
1/4 cup instant plain oatmeal
1 tbsp. olive oil
Hot Tomato Dipping Sauce

Methods/steps
Place parsley, bell pepper, relish, herbs, salt, pepper and egg whites in food processor fitted with metal chopping blade. Cover and pulse until bell pepper is finely minced. Add turkey and plain oatmeal; pulse 2 or 3 times, until just mixed. Chill mixture 15 minutes. Preheat oven to 325 degrees. Use a spoon to form oval, egg-shaped meatballs (about 1.5 oz. per egg). Heat olive oil in nonstick skillet over medium heat. Brown meatballs on all sides, and place on nonstick baking sheet. Bake until juices run clear (about 10 to 15 minutes). Serve warm, sliced into quarters, with dipping sauce.

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