Green Papaya Salad
Cucumber can replace the green papaya in this tasty salad.
At a glance
3 cloves garlic, peeled
3 fresh green chili peppers
6 green beans cut into 1-inch pieces
1 large unripe papaya, peeled and cut into thin strips
1 tomato, halved and seeded
2 tbsp. fish sauce
2 tbsp. limejuice
1 tsp. brown sugar
2 tbsp. finely chopped unsalted, dry-roasted peanuts
In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, limejuice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.
PREP TIME 20 Min READY IN 20 Min
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