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Nutrition info - Recipes

Grilled Asparagus

Grilled asparagus that's been marinated in a balsamic vinaigrette is a quick fix that's just bursting with flavor. Partner this side with simple roasted potatoes and your favorite steak for a hearty meal that's worth remembering.


Grilled Asparagus

Ingredients

For 4 people

  • 20 to 25 asparagus spears. trimmed and cleaned (1 pound)
  • 1 olive oil
  • 1 Minced garlic to taste
  • 1 balsamic vinaigrette
  • 1 dash(es) salt, to taste
  • 1 dash(es) black pepper, to taste

Directions

  1. Toss asparagus spears in olive oil and minced garlic.
  2. Place in a single layer on baking sheet. Sprinkle with salt and pepper to taste.
  3. Roast, uncovered, at 450 degrees, shaking asparagus pan once or twice to turn spears, about 12 minutes.
  4. When done, asparagus should be crispy and tender.
  5. After asparagus is plated, drizzle with balsamic vinaigrette.


Ready in 20 min

Nutrition facts

  • Kcal: 70.6 kcal
  • Fibers (g): 2.52g
  • Sodium (mg): 75.63mg
  • Carbs: 5.18g
  • Fat: 5.13g
  • Saturated fat (g): 0.59g
  • Proteins: 1.72g