Grilled Carne Asada

Grilled Carne Asada

Grilled Carne Asada
This Mexican Asada requires 4 hours of marinade in a mixture of lemony juice, garlic, onion, tequila, Tabasco and pepper. Prepare this steak with caution as you don't want to overcook the meat.
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Makes:
6 servings

Ingredients
  • 2 lb. flank steak
  • 12 flour tortillas
  • 1/2 cup tequila
  • 1/4 cup limejuice
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 4 cloves garlic crushed
  • 1 medium onion, chopped
  • 1 tsp. black pepper
  • 1 cup salsa
  • 1 cup guacamole
  • 1 tsp. Tabasco

  • Methods/steps
    Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.

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