We call it grilled dough, but you'll most likely call it a new version of pizza. By preparing this dough in the great outdoors -- aka on the grill -- it's sure to give your pizza a whole different taste. See how we roll...
At a glance
2 cups all-purpose flour 1/2 tsp. salt 1/2 tsp. white sugar 1 (.25 oz.) pkg. active dry yeast 1 tbsp. olive oil 2 tbsp. cornmeal for dusting 3/4 cup warm water (110 degrees)
Proof yeast in warm water. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2 hours. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Two 10 inch rounds
QUICK RECIPE SEARCH