Something fishy is going on around here -- and it's this hearty grilled halibut. If you're looking for ways to add fish to your recipe repertoire, here is a good place to start. This dish is swimming in great taste.
At a glance
4, 6 oz. halibut steaks 1/3 cup fat-free plain yogurt 2 tbsp. reduced-fat mayonnaise 2 tbsp. snipped fresh dill 2 tsp. Dijon mustard 1/4 tsp. salt 1/8 tsp. pepper
Combine the yogurt, mayonnaise, dill and mustard into a small bowl. Cover bowl and place in the refrigerator. Season halibut with salt and pepper. Use nonstick cooking spray or oil on grill, then preheat for medium heat. Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork. Serve refrigerated sauce with halibut.
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