Grilled Pork Tenderloin Southwestern Style

Grilled Pork Tenderloin Southwestern Style

Grilled Pork Tenderloin Southwestern Style
Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
2 whole pork tenderloins (about 1 1/2 lb. total)
5 tsp. chili powder
1 1/2 tsp. oregano
3/4 tsp. ground cumin
2 garlic cloves, crushed
1 tbsp. vegetable oil

Methods/steps
In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.
Additional Tips
Ready in 30 min

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