Grilled Pork Tenderloin Southwestern Style
Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.
At a glance
2 whole pork tenderloins (about 1 1/2 lb. total)
5 tsp. chili powder
1 1/2 tsp. oregano
3/4 tsp. ground cumin
2 garlic cloves, crushed
1 tbsp. vegetable oil
In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.
Ready in 30 min
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