This delightful fish recipe comes complete with an Avocado-Papaya sauce. Serve it with a green salad. It tastes so good, your dinner guests will want to snapper it up!
For 4 people
Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl and mix well. Brush oil over fish. Sprinkle 2-1/2 tsp. spice mixture over fish fillets; set aside remaining spice mixture. Place fish on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque. Meanwhile, combine avocado, papaya, cilantro, lime juice and remaining spice mixture in medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.
Ready in 30 min