Dreaming of a creamy scallop surprise? You'll be swimming in delight when you take your first swallow of this seafood surprise. Serve with pasta, potato or rice.
1 tbsp. paprika
To make shellfish cream, place first four ingredients in saucepan and bring to boil, stirring occasionally. Thicken with cornstarch slurry; add salt and pepper to taste. Keep warm. Season scallops with blackening spice. Grill scallops 4-5 minutes on each side. Place ¼ cup of the corn salsa in the center of a plate. Arrange 3 scallops around the salsa. Place 2 oz. shellfish cream on each plate.