Grilled Scallops

Grilled Scallops

Grilled Scallops

Dreaming of a creamy scallop surprise? You'll be swimming in delight when you take your first swallow of this seafood surprise. Serve with pasta, potato or rice.

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Makes:
4 servings

Ingredients

1 tbsp. paprika

8 oz. shellfish stock
½ tbsp. lobster base
1 cup heavy cream
Cornstarch slurry (cornstarch and water whisked together for a runny consistency)
Salt and pepper
12 large sea scallops
1 tbsp. blackening spice
1 cup corn salsa


Methods/steps

To make shellfish cream, place first four ingredients in saucepan and bring to boil, stirring occasionally. Thicken with cornstarch slurry; add salt and pepper to taste. Keep warm. Season scallops with blackening spice. Grill scallops 4-5 minutes on each side. Place ¼ cup of the corn salsa in the center of a plate. Arrange 3 scallops around the salsa. Place 2 oz. shellfish cream on each plate.


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