Grilled Tex-Mex Chops
You'll want to pig out when you try these delicious pork chops hot off the grill. Don't worry about it -- they're tasty and diet-friendly!
At a glance
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Makes:
4 to 6 servings
Ingredients
1/4 cup lime juice
1 garlic clove, minced
1/4 tsp. red pepper flakes
1/3 cup olive oil
2 tbsp. chopped fresh cilantro
4-6 boneless pork chops
Methods/steps
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 tsp. salt, then add oil in a slow stream, whisking well. Whisk in cilantro. Pat pork dry and season with salt and pepper. Grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
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