Grilled Tuna with Pasta

Grilled Tuna with Pasta

Grilled Tuna with Pasta
We're singing your tuna. A great-tasting pasta dish, this combines tuna, pasta and plenty of goodness with little effort.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
2 servings

Ingredients
4 tbsp. butter
2 cups whole cream
2 tbsp. granulated garlic
Black pepper
Romano cheese
12 oz. fettuccine, cooked and drained
2 tbsp. chopped parsley
Olive oil
2 8-oz. tuna fillets
Cajun spices

Methods/steps
In saucepan, over medium-high heat, add butter and whole cream. Bring to boil; add garlic and pepper to taste. When reduced to desired thickness, add Romano cheese, pasta and parsley; toss. Spread a small amount of olive oil on tuna; dip in Cajun seasoning. Grill to desired temperature. Serve fish on top of pasta.

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