Ground Beef & Veggie Stew

Ground Beef & Veggie Stew

Ground Beef & Veggie Stew
You're only limited by your imagination. Use whichever cut of beef you prefer in this stew that's loaded with all of the traditional staples. The perfect way to warm up.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
5 servings

Ingredients
  • 2 large potatoes, sliced
  • 2 to 3 medium carrots, sliced
  • 1 can of peas, well drained
  • 3 medium onions
  • 1 1/2 lb. ground beef, browned
  • 2 stalks of celery, sliced
  • 1 can of cream of tomato soup
  • 1 soup can water

  • Methods/steps
    Place layers of the vegetables in the order given in crock-pot and season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.
    Additional Tips
    Ready in 8 hours

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.