Guacamole

Guacamole

Guacamole
What's gourmet Mexican food without some homemade guacamole? This great-tasting recipe is hardly the pits. Serve with tacos, burritos, enchiladas and more.
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At a glance
Cooking Method:
Difficulty:
Cooking Lite:
Healthy Eating:
Makes:
5 (1/2 cup) servings

Ingredients
1/4 cup onion, chopped
1 tsp. garlic, minced
2 tsp. chili powder
2 tsp. cumin
2 cups frozen peas
1/3 cup water
4 tsp. lemon juice
1/4 cup avocado, chopped
1/4 cup tomato, diced
1/2 tsp. each salt and pepper

Methods/steps
Cook first 4 ingredients in a nonstick pan over medium heat until onion is soft. Add the peas and water. Cover and cook 3 minutes. Puree in blender until smooth. (A blender works better than a food processor for this recipe.) Let cool and add remaining ingredients. Serve as a side salad, with tortillas or with nacho chips.

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