Guacamole & Franks
Sure guacamole and franks make for strange bedfellows, but that doesn't mean they can't make beautiful music together. Let's be frank -- you're gonna live this dish.
At a glance
- In large skillet, heat oil over medium to high heat; place sliced onions in pan. Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
- Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
- On each of 8 warmed hot dog buns, spread about 1 tsp. each, in following order: mayonnaise, ketchup, mustard, hot sauce. Place hot dog on dressed bun and top with some grilled onions. Top with some chopped tomato, raw onion, and mashed chunks of avocado. Sprinkle with a little limejuice and salt, and serve immediately.
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