Guacamole & Franks

Guacamole & Franks

Guacamole & Franks
Sure guacamole and franks make for strange bedfellows, but that doesn't mean they can't make beautiful music together. Let's be frank -- you're gonna live this dish.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
8 servings

Ingredients
  • 2 tbsp. vegetable oil
  • 1 large white onion, thinly sliced
  • 8 hot dog buns, wrapped in foil and warmed in oven (350 degrees for 10 to 15 minutes)
  • 8 bun-length hot dogs
  • Mayonnaise
  • Ketchup
  • Mustard
  • Hot sauce
  • 2 medium ripe tomatoes, seeded, diced
  • 1 small white onion, chopped finely
  • 2 large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed
  • Juice of two fresh limes
  • Salt

  • Methods/steps
    1. In large skillet, heat oil over medium to high heat; place sliced onions in pan. Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
    2. Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
    3. On each of 8 warmed hot dog buns, spread about 1 tsp. each, in following order: mayonnaise, ketchup, mustard, hot sauce. Place hot dog on dressed bun and top with some grilled onions. Top with some chopped tomato, raw onion, and mashed chunks of avocado. Sprinkle with a little limejuice and salt, and serve immediately.

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