Halibut & Chips

Halibut & Chips

Halibut & Chips

Want to prepare a unique recipe...just for the halibut? These fillets are coated with mayo mix, dipped into chip mix, and finally patted in chip coating for crunch, then they're ready to be baked.

Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients

1/2 cup mayonnaise

1 tbsp. Dijon mustard

1 clove fresh garlic, minced

1 1/4 tsp. lemon juice

3 oz. bag of plain potato chips

1 cup panko Japanese style breadcrumbs

4 halibut fillets

 


Methods/steps

Mix first four ingredients together well in a bowl. Crush the Lay's plain potatoes chips in a bag but not too fine. Add the breadcrumbs. Coat halibut chunks with mayo mix, then dip into chip mix. Pat gently to get chip coating to stick. Place in a single layer on baking sheet. Bake at 350 degrees for 15-30 minutes depending on how thick the fillets are.

Additional Tips

Ready in 30 min


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.