Ham & Potato Chowder
Chow down on this succulent soup that's loaded with goodness. You'll love every spoonful of this simple chowder that's chock full of potatoes, peppers, corn, broccoli and more. Even grandma would admit to its goodness.
At a glance
2 cans (10-3/4 oz. each) condensed cream of celery soup 2 cups diced cooked ham 1 pkg. (10 oz.) frozen corn, thawed 1 large baking potato, cut into 1/2-inch pieces 1 medium red bell pepper, diced 1/2 tsp. dried thyme leaves 2 cups small broccoli florets 1/2 cup milk
Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well. Cover; cook on “low” 6 to 8 hours or on “high” 3 to 4 hours. Stir in broccoli and milk. Cover; cook on “high” 15 to 30 minutes or until broccoli is crisp-tender.
Ready in 3 or 8 hours
QUICK RECIPE SEARCH