Hawaiian Cheese Logs
Macadamia nuts, cream cheese, Cheddar cheese, orange rind, and a splash of Grand Marnier liqueur! That's the ingredients that would have made Don Ho proud with this cheese log straight from the islands. Enjoy this Pacific-inspired plate.
At a glance
- Chop macadamia nuts in a blender. Reserve 3 tbsp. and set aside.
- Place remaining chopped nuts in a medium-size bowl and add the cheeses. Blend. Add the orange rind and Grand Marnier. Blend well. Divide mixture in half and spoon each into a rectangle of plastic wrap. Fold wrap around mixture and form into logs. Refrigerate until firm.
- When ready to serve, remove plastic and sprinkle with remaining nuts. This can be frozen and gets tastier by the day. Makes two cheese logs, about one lb. each.
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