Healthy Potato Casserole
Talk about easy! This multitasking casserole makes a great breakfast, brunch dish or even a super supper side! The whole family will enjoy the fabulous flavors without all the fat.
At a glance
2 lb. frozen hash brown potatoes
2 cans potato soup
2 c. low-fat Cheddar cheese, grated
1 c. fat-free sour cream or non-fat yogurt
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
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