New Vegetable Soup

New Vegetable Soup

New Vegetable Soup
Veg out tonight with healthy soup that is loaded with soybeans, broccoli, potatoes and cabbage.  This palate-pleasing, broth-based soup is full of nutritious ingredients. When you are looking for a way to satisfy a hankering for something warm, make it this soup.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Serves:
2-4

Ingredients
1 cup soybeans 4 cups chicken stock 2 cups broccoli (thawed) 3 red potatoes (cleaned) 1/2 head green cabbage (sliced) Salt and pepper

Methods/steps
Cook the soybeans as directed on package in the chicken stock. Once beans are cooked, add all other ingredients and cook 15-20 minutes or until potatoes are cooked through. Once soup has cooled to room temperature, puree the mixture in a blender.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.