New Vegetable Soup
Veg out tonight with healthy soup that is loaded with soybeans, broccoli, potatoes and cabbage. This palate-pleasing, broth-based soup is full of nutritious ingredients. When you are looking for a way to satisfy a hankering for something warm, make it this soup.
At a glance
1 cup soybeans 4 cups chicken stock 2 cups broccoli (thawed) 3 red potatoes (cleaned) 1/2 head green cabbage (sliced) Salt and pepper
Cook the soybeans as directed on package in the chicken stock. Once beans are cooked, add all other ingredients and cook 15-20 minutes or until potatoes are cooked through. Once soup has cooled to room temperature, puree the mixture in a blender.
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