Healthy Tofu Salad Dressing

Healthy Tofu Salad Dressing

Healthy Tofu Salad Dressing
There's nothing fishy about this terrific tofu salad dressing. Dress up your favorite greens with this anchovy-based dressing that packs a flavorful punch.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Cooking Lite:
Makes:
8 servings

Ingredients
  • 1/3 cup of tofu
  • 2 tbsp. lemon juice
  • 1 1/2 tsp. Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp. of anchovies
  • 1/4 tsp. salt
  • 2 tbsp. Parmesan cheese, grated
  • 1 tbsp. olive oil
  • 1 pinch sugar, pinch
  • 1 pinch pepper

  • Methods/steps
    1. In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
    2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
    3. With blender running, gradually add tofu, cheese and oil.
    4. Transfer to small jar and refrigerate covered, for up to 2 days.
    Additional Tips
    Ready in 15 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.