Heart Healthy Baked Mushroom & Asparagus
The notion of a mushroom & asparagus casserole may not sound that exciting, but once you toss in a handful of fresh rosemary it changes everything.
At a glance
1 lb. trimmed fresh asparagus
8 oz. whole mushrooms, cleaned and trimmed
2 tsp. olive oil
1/2 tsp. chopped fresh rosemary
Freshly ground black pepper
Preheat oven to 500 degrees. Place asparagus spears and mushrooms in a large plastic bag with a tight-fitting seal. Drizzle oil over asparagus mixture in bag. Add rosemary. Seal bag tightly and shake gently until asparagus and mushrooms are coated lightly with oil. Arrange asparagus and mushrooms in a single layer on a large baking sheet and season with pepper and garlic powder. Bake about 10 minutes, or until asparagus is tender-crisp.
Ready in 20 min
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