Sour Cream & Onion Steak

Sour Cream & Onion Steak

Sour Cream & Onion Steak
This baked steak is in a league of its own. Covered with sour cream, sautéed onion and mushroom sauce, it's an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less.
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Makes:
6 servings

Ingredients
2 lb. round steak
4 tbsp. melted butter
1 tsp. salt 1/8 tsp. pepper
1/2 cup diced onion
1/2 cup diced mushrooms
1 cup sour cream
4 tbsp. flour, divided

Methods/steps
Pound 2 tbsp. flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Sauté onion and mushrooms. Combine onion, mushrooms, sour cream and other 2 tbsp. of flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees for 2 hours.
Additional Tips
Ready in 2 hours

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