Herbed Artichokes

Herbed Artichokes

Herbed Artichokes
This is a fantastically easy recipe. The oregano, tarragon, thyme and garlic are so fragrant you won't even need to dip them in butter!
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Occasions:
Serves:
4

Ingredients
4 artichokes
1/2 lemon
2 cloves garlic, chopped
2 bay leaves
1/8 cup olive oil
1/2 tbsp. oregano
1/2 tbsp. tarragon
1/4 tsp. thyme
1/4 tsp. black pepper
Sea salt to taste
Water

Methods/steps
Wash, clean and trim artichokes. Fill a large 2-quart pot 1/4 of the way full with water and bring to a boil. Add all ingredients to the water - squeeze the lemon first and then put the whole thing into the water. Return to a boil. Add artichokes stem side down (to moisten) and then flip so that the stems are up. Cover, reduce heat to medium-low and let cook for about 45 minutes. Use tongs to remove artichokes when done and strain upside down in a colander.
Additional Tips

Preparation Time
15 minutes

Cooking Time
45 minutes


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