Herbed Cornmeal Blini

Herbed Cornmeal Blini

Herbed Cornmeal Blini
Not sure the best way to put your cornmeal to good use? Why not try a batch of herbed cornmeal blinis as a great-tasting appetizer or meal?
Print
SPONSORED:
At a glance
Cuisine:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:

Ingredients
1/2 cup cornmeal
1/2 cup all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. kosher salt
1 tbsp. unsalted butter, melted
1/2 cup milk
1 tbsp. maple syrup (or honey)
1/4 cup water
1 tsp. rice wine vinegar
3 tbsp. parsley or chive, chopped fine

Methods/steps
Sift all dry ingredients in a mixing bowl. In another bowl beat together butter, milk, maple syrup, water and rice wine vinegar. Combine wet and dry ingredients. Stir in parsley or chive, or both. Heat non-stick sauté pan; add a scant amount of vegetable oil to pan. When oil is hot, drop silver dollar-size spoonfuls of batter into pan. Cook on each side about one minute.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.