Herbed New Potatoes

Herbed New Potatoes

Herbed New Potatoes
One potato, two potato, three potato, four... Serve these herbed potatoes with lamb stew and your favorite bread.
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At a glance
Main Ingredient:
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Makes:
6 servings

Ingredients
  • 3 tsp. sea salt
  • 1 1/2 lb. new potatoes, halved
  • 4 tbsp. olive oil
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh mint, chopped
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. lemon zest

  • Methods/steps
    In a large saucepan, add 2 tsp. of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.
    Additional Tips
    Ready in 40 min

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