Herbed New Potatoes
One potato, two potato, three potato, four... Serve these herbed potatoes with lamb stew and your favorite bread.
At a glance
In a large saucepan, add 2 tsp. of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt.
Ready in 40 min
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