High Fiber Bran Bread
It's a bran new day. Start your morning off right with this home-baked bread that's a slice of heaven. From toast to sandwiches, you will definitely find plenty of ways to enjoy this high-fiber offering.
At a glance
12 servings 1 loaf bread
1 1/2 cups water (110 degrees) 2 tbsp. powdered milk 2 tbsp. canola oil 2 tbsp. molasses 2 tbsp. honey 1 1/2 tsp. salt 2 1/4 cups whole wheat flour 1 1/4 cups bread flour 1 cup whole all-bran cereal 2 tsp. dry yeast
Place all ingredients in order in Bread Machine. Select the whole wheat or whole grain setting. Makes a 2 lb. loaf
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