Don't be a chicken -- give these gourmet rolls a try. They're so good they give new meaning to the term poultry in motion.
At a glance
- In a large skillet, heat oil; stir fry chicken until lightly browned. Add broth and rice; bring to a boil. Reduce heat, cover and simmer for 20 minutes or until rice is tender. Heat refried beans according to label directions. Divide cheese into 8 equal portions; spread one portion over tortilla. Layer cheese with about 3 tbsp. beans and 1/3-cup chicken mixture. Fold in sides of tortillas; roll up. Repeat steps with remaining ingredients.
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