Home-Baked Cornbread

Home-Baked Cornbread

Home-Baked Cornbread
Spice up this standard cornbread dish with bacon, jalapeños or mushrooms. Simply toss in a handful of the addition of your choice.
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Healthy Eating:
Makes:
8-9 servings

Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 cup milk or buttermilk
1/4 cup cooking oil

Methods/steps
Sift together flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil. Beat until just smooth-do not over beat. Turn into a greased 9x9x2 inch-baking pan. Bake in a 425 degrees oven for 20 minutes.
Additional Tips
Ready in 35 min

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