When you think of egg rolls, you probably picture the traditional fried favorite. This is a deviation from the norm, the wrapper without the stuffing. But it still makes for a super snack.
Homemade Egg Rolls
Homemade Egg Rolls
Ingredients
For 8 people
1egg, beaten
12 floz of cold water
1/4 teaspoon(s) salt
7 cup(s) all-purpose flour
2 tablespoon(s) peanut oil
Directions
In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
Heat a wok over high heat. Remove from heat and thinly coat with 1 tbsp. peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8-inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tbsp. of peanut oil after the second wrapper has been made.
Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.