Homemade Rolls

Homemade Rolls

Homemade Rolls
This is how we roll... These homemade offerings go great with just about any dish. Sop up stews, soups, gravies and more.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 rolls

Ingredients
  • 1 cup of bread flour
  • 1 egg, beaten
  • 1 tbsp. cold water

  • Methods/steps
    1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
    2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.

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