Put this dynamic grouper dish on your honey-do list. On a scale of one to 10, our honey grouper is an 11. One bite and you'll immediately realize it's swimming in goodness.
At a glance
1/4 cup honey 1/4 cup Dijon mustard 2 tbsp. lemon juice 1 tsp. curry powder 1/2 tsp. salt 4 (3/4-inch thick) grouper fillets
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes. Remove fillets from marinade, reserving marinade. Place fillets on a lightly greased rack in a roasting pan. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Ready in 35 min
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