Horseradish and Ham

Horseradish and Ham

Horseradish and Ham
Ham it up with the great-tasting finger foods. Whether you're in the market for a snack for the family or a crowd-pleasing appetizer for a gathering, this recipe will fit the bill. The horseradish sauce really brings spice and everything nice to the table.
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Makes:
36 appetizers

Ingredients
2 tbsp. prepared horseradish 2 tbsp. mayonnaise 1 tsp. Worcestershire sauce 1/2 tsp. salt 8 oz. cream cheese, at room temperature 6 thin slices boiled ham

Methods/steps
Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency; place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight. Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.

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