Hot & Sweet BBQ Ribs

Hot & Sweet BBQ Ribs

Hot & Sweet BBQ Ribs
For full-blended flavors, marinate ribs in the Curry powder, Worcestershire sauce and hickory-flavored salt for up to 3 days. The hot and sweet taste will tickle your ribs and taunt your taste buds.
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Makes:
8 servings

Ingredients
1 1/2 cup catsup
3/4 cup white wine vinegar
1/2 cup packed brown sugar
2 tbsp. curry powder
1 tbsp. Worcestershire sauce
1 tsp. hickory-flavored salt
1 tsp. pepper
2 cloves garlic, minced
4 lb. pork loin back ribs

Methods/steps
In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days. In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 ½ hour or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
Additional Tips
Ready in 2 ½ hours

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