Iftar Raheb

Iftar Raheb

Iftar Raheb
The last day of Ramadan is a big Holiday celebration. A great eggplant dish to celebrate the new moon.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
1-2

Ingredients
3 oz. eggplants, washed 
1 oz. tomatoes, washed, peeled and finely chopped 
1 oz. green bell peppers, washed and finely chopped 
1/2 cup onions, peeled, washed and finely chopped 
Some parsley, washed and chopped 
Some mint leaves, washed and chopped 
1/2 clove of garlic, peeled, washed and chopped 
Dash of salt 
1 Lemon, juice 
1/2 cup olive oil

Methods/steps
Grill the eggplant until done.
Chop it into small pieces and mix it with the remaining ingredients.
Top with a dash of olive oil.
Serve immediately.
Additional Tips
Holiday, Ramadan - Iftar

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.