Indian Chai

Indian Chai

Indian Chai
Bypass your local Starbucks and prepare a batch of homemade Indian Chai. This soothing beverage is ideal morning, noon or night. Enjoy with a biscuit or a biscotti.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 qt.

Ingredients
  • 2 cups water
  • 3-4 whole cloves
  • 1 stick cinnamon
  • 3-4 cardamom pods (cracked open)
  • 1/4 cup loose black tea (or 4 tea bags)
  • 2 cups milk
  • 4 tbsp. of sugar

  • Methods/steps
    Bring water, cloves, cinnamon, and cardamom to a boil; let stand as long as possible. Then add tea and let steep. Add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.
    Additional Tips
    Ready in 15 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.