Italian Fusilli Pasta Salad
Get silly for fusilli! This pasta salad is perfect for a potluck. Quick and easy to make, the fusilli pasta will fulfill your dining delights.
At a glance
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup and let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Ready in 8 hours 40 min
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