Italian Fusilli Pasta Salad

Italian Fusilli Pasta Salad

Italian Fusilli Pasta Salad
Get silly for fusilli! This pasta salad is perfect for a potluck. Quick and easy to make, the fusilli pasta will fulfill your dining delights.
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Makes:
20 servings

Ingredients
  • 1 (16 oz.) package fusilli pasta
  • 1 cup frozen petite peas, thawed
  • 2 (2 oz.) cans sliced black olives
  • 1 cup cubed Genoa salami
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 1/2 cup chopped fresh parsley
  • 1 (.7 oz.) package dry Italian-style salad dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tbsp. milk

  • Methods/steps
    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
    3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup and let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.
    Additional Tips
    Ready in 8 hours 40 min

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