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Get silly for fusilli! This pasta salad is perfect for a potluck. Quick and easy to make, the fusilli pasta will fulfill your dining delights.
Ingredients
For 1 people
- 16 ounce(s) fusilli pasta
- 1 cup(s) frozen petite peas, thawed
- 7 3/4 tablespoon(s) black olives, sliced
- 8 ounce(s) genoa salami, cubed
- 3/4 cup(s) green onions, chopped
- 3/4 cup(s) celery, chopped
- 8 tablespoon(s) fresh parsley, chopped
- 1 (0.7 oz) package dry Italian-style salad dressing mix
- 1 cup(s) mayonnaise
- 1 cup(s) sour cream
- 1/10 cup(s) milk
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup and let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Ready in 8 hours 40 min
Nutrition facts
- Kcal: 4805.47 kcal
- Fibers (g): 28.58g
- Sodium (mg): 5909.3mg
- Carbs: 378.1g
- Fat: 306.82g
- Saturated fat (g): 81.83g
- Proteins: 133.44g