Italian Gnocchi

Italian Gnocchi

Italian Gnocchi
Gnocchi are a pasta made out of potato, flour and water; Like any pasta, you can serve them with the sauce or ingredients of your choice. Have a little gnocchi tonight.
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Makes:
2 servings

Ingredients
  • 1 cup dry potato flakes
  • 1 cup boiling water
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 1/2 cup all-purpose flour

  • Methods/steps
    Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out on a well-floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
    Additional Tips
    Ready in 25 min

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