Italian Penne Salad
Who doesn't like a good pasta? If you don’t like penne, try it with your favorite pasta and add some capers for garnish. You won't be disappointed.
At a glance
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Ready in 35 min
QUICK RECIPE SEARCH