Italian Penne Salad

Italian Penne Salad

Italian Penne Salad
Who doesn't like a good pasta? If you don’t like penne, try it with your favorite pasta and add some capers for garnish. You won't be disappointed.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
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Makes:
6 servings

Ingredients
  • 1 (16 oz.) package dry penne pasta
  • 12 oz. roasted red peppers
  • 7 oz. black olives, chopped
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 16 oz. mozzarella cheese, cubed
  • 5 roma (plum) tomatoes, chopped
  • 1/4 lb. Genoa salami, cut into strips
  • 3/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • Ground black pepper to taste

  • Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
    2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
    3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
    Additional Tips
    Ready in 35 min

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