Italian Prosciutto & Melon
Looking for a dish off the beaten path? Use your melon. This prosciutto & melon salad is a classic that makes for great light fare. It's perfect for a summer day with a cold glass of iced tea.
At a glance
In a small bowl, stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
Ready in 30 min
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