Italian Radicchio & Fennel Salad

Italian Radicchio & Fennel Salad

Italian Radicchio & Fennel Salad
Dinner is coming to a head. One part radicchio and one part fennel bulb come together for this tasty and tempting dish that's a fresh take on traditional veggie side dishes.
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At a glance
Cuisine:
Course/Dish:
Healthy Eating:
Occasions:
Serves:
2

Ingredients
1 head radicchio
1 fennel bulb
1 oz. black olives
1 head radicchio
1 fennel bulb
1 oz. black olives
Dressing
1/4-cup lite olive oil (or other veggie oil)
1 tbsp. fresh lemon juice
1 anchovy, filet
3 black olives, pitted
 Salt & pepper
1 pinch sugar

Methods/steps
Clean the fennel Bulb, cut off the top leaves and the rough bottom.
Cut the bulb into 1/2" strips.
Arrange Lettuce, olives and fennel artistically on a serving plate.
Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
Season with salt and a dash of sugar
Pour over the salad& serve.
Additional Tips
No Cooking Needed

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