Italian Veal Chop

Italian Veal Chop

Italian Veal Chop
This Italian veal chop recipe is super easy to prepare and tastes great to top it off.
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Serves:
1

Ingredients
1 12-oz. veal chop
Seasoned flour
Egg wash
Equal mixture of breadcrumbs and grated
Parmesan cheese
2 tbsp. olive oil, divided
¼ cup chopped tomato
2 tsp. fresh minced garlic
1 tbsp. fresh basil, chopped
1 shallot, sliced
1 tbsp. butter
Salt and pepper, to taste

Methods/steps
Dredge chop in flour, then egg wash, then breadcrumb mixture. Brown chop on both sides in 1 Tbsp. olive oil. Place in 350-degree oven for approximately 15 minutes, until cooked medium-well. Sauté tomatoes, garlic, shallot and basil in equal parts of olive oil and butter; season. Place chop on plate and cover with tomato mixture. Serve with favorite starch, such as risotto.

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