Jalapeno & Chili Rice Salad

Jalapeno & Chili Rice Salad

Jalapeno & Chili Rice Salad
Some like it hot and those who do will love this jalapeno & chili rice salad. One taste of this hearty dish and your guests will know you're on fire.
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Ingredients
  • 3 1/2 cups of rice, cooked and cooled (1 cup raw)
  • 1 can kidney beans
  • 1 can whole kernel corn
  • 1/2 cup onion, chopped
  • 2 pickled jalapeno peppers
  • 1/3 cup vegetable oil
  • 2 tbsp. limejuice
  • 1 tbsp. cider vinegar
  • 1 tbsp. packed brown sugar
  • 1 tsp. hot chili powder
  • 1 tsp. salt
  • 1/2 tsp. ground cumin

  • Methods/steps
    1. In a large bowl combine rice, beans, corn, onions, and peppers. In a small bowl combine remaining ingredients whisk until sugar is dissolved and mixture is well blended. Pour over salad and toss to coat well. May be refrigerated or served at room temperature.

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