Jalapeno Popper Dip
If you like the taste of fried jalapeno poppers, then you'll love dipping into this zesty dip. It's creamy, spicy and has all the taste of poppers – without all that fat.
At a glance
16 ounces reduced-fat cream cheese
1 c. fat-free mayonnaise salad dressing
1 4-ounce can green chili peppers, drained and rinsed
4-ounce can jalapeno peppers, drained and rinsed
1/4 c. parmesan cheese, grated
Heat oven to 350 degrees. Combine softened cream cheese and other ingredients in mixer. Spoon into a baking dish. Bake until dip bubbles in the middle. Serve with crackers or bread pieces.
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